Title: Cajun Potato Salad - Taste of Home
Categories: Salad Sausage
Yield: 6 Servings

2	lb	Red potatoes; small
1/2	c	Red onion; chopped
1/2	c	Green onion; sliced
1/4	c	Fresh parsley; minced
6	tb	Cider vinegar; divided
1/2	lb	Kielbasa; cooked & smoked
		Or cajun sausage sliced
6	tb	Olive oil; or vegetable oil
1	tb	Dijon mustard
2		Cl Garlic; minced
1/2	ts	Pepper
1/2	ts	Cayenne pepper

Recipe by: Taste Of Home Preparation Time: 0:30 Cook the potatoes in boiling salted water for 20 to 30 min. or until tender; drain. Rinse with cold water; cool completely. Cut into 1/4 in. slices; place in a large bowl. Add onions, parsley and 3 tablespoons vinegar; toss. In a med. skillet cook sausage in oil for 5-10 min. or until it begins to brown. Remove with slotted spoon and add to potato mixture. To drippings in skillet, add mustard, garlic, pepper, cayenne pepper and remaining vinegar; bring to a boil, whisking constantly. Pour over salad; toss gently. Serve immediately. Yield: 6 servings.

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